IncredibleFood

Published 2018-03-30
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9 Surprising images which show how food looks before being collected

We all know what fruits and vegetables look like when they are placed on supermarket shelves. But have you ever wondered what their appearance was before they were ready for harvest? Then you are on the right list, as we will throw a little light on the origins of your favorite foods. From sesame seeds to Brussels sprouts or pistachios, they all look amazing in their plants. Without further ado, we leave you with 9 amazing snapshots of the origins of the food.

1. Sesame seeds

1. Sesame seeds

These cereals, also named as sesame, are vegetables planted mainly for their oil-rich fruits. You have seen them in numerous desserts or in the famous hamburgers, which make more than one bread a delight. In the photo, you can see its plant, which has a series of differentiated capsules where these seeds are stored. Have you ever noticed this herb? Keep reading if you want to know the remaining 8.

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1. Sesame seeds 1

2. Peanuts

Its name in Latin is Arachis hypogaea, and it is a plant that is within the family of legumes. They are one of the most loved appetizers for large parts of society, even creating various derivatives such as peanut butter, so popular in America. However, if you ask us about the appearance of these nuts in nature, surely we are unfamiliar. The image alone explains the greatness of its wild state.

2. Peanuts

3. Red cranberries

They inhabit mostly in the cold areas of the northern hemisphere. However, there are several family genera that can be found in Hawaii or Madagascar, very secluded and warm places. Its ideal habitat is large valleys like that of photography. They are born of shrubs that usually do not exceed 2 meters in height and 20 centimeters in width. In large environments, they can generate really impressive landscapes.

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3. Red cranberries

4. Cashew nuts

Again we come back with another delicious snack, which is more likely that you have only seen in plastic bags. It is actually a tree that lives predominantly in the Amazon rainforest, in the northern areas of Brazil and southern Venezuela. We all know their contributions to numerous cakes, in addition to the properties they bring to beauty creams or pharmaceutical pills. In this fruit similar to a yellow pepper is where the cashews grow ... curious, right?

4. Cashew nuts

5. Pistachios

These delicious foods grow from a tree native to southwest Asia; From Greece to Afghanistan, passing through Kyrgyzstan. Its fruits are drupes that contain seeds inside, the food that we know and the only thing that can be eaten. They are covered by a greenish pulp. The seed is what we finally eat. When ripe, this fruit changes color as seen in the snapshot, and opens by dropping the "pistachios".

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5. Pistachios

6. Brussels sprouts

This type of cabbage is a group of vegetables that are grown in winter and are characterized by their small size. Its appearance is that of mini cabbages. They are very healthy because they are rich in Vitamin A and C. They are basically buds that emerge from the plant and are ready to pick when their color becomes strong and greenish. There are many who have had problems with their intake because its taste is sometimes somewhat bitter. But have you ever seen its origin? No doubt it's funny ...

6. Brussels sprouts

7. Pineapple

Also known as pineapple, is a species that is within the family of bromeliads, from South America. This plant is of a short size and has a series of hardened leaves that can reach up to 1 meter in length. The pineapples we know appear every 3 years per unit. A fruit that takes a long time to appear, but it is worth collecting, for its sweet and fresh flavor, so used in the culinary world.

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7. Pineapple

8. Vanilla

This is a species of flower that is found in the family of orchids, natural or warm environments. There are more than a hundred variants of this plant, but what we are interested in is the Vanilla Planifolia, from which we can extract the flavor that we know so much. They were named by the Spanish conquerors, who when contemplating them for the first time on the coasts of Veracruz, Mexico, decided to call them that because of their resemblance to the sheaths of their swords.

8. Vanilla

9. Cocoa

This delicious food that we like so much comes from the cocoa tree, native to the Amazon rainforests. It reaches up to 10 meters high. For its correct development, it needs the humidity conditions and adequate constant high temperature, in addition to not much direct sunlight. It could be said that it is a very delicate plant, which gives large fruits in the shape of zucchini that are acquiring a yellow-violet color. Thus we come to the end of today's list, where we have shown more than one peculiar origin of organic products that we usually eat.

9. Cocoa

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9. Cocoa 1
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